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DAILY SPECIALS, DINNER & BRUNCH




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Chef's Specials
The Week of March 4th
Soup
Butternut Squash Soup $10
Oysters
Salt Bouy, VA $18
Entrees
Roasted Halibut $40
Early Spring Vegetable Ragout, Dijonnaise Sauce, Pea Shoot - Pickled Shallot Salad
Blackened Pork Chop $34
Mango Salsa, Black Bean - Coconut Rice
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